Premium-grade Matcha green tea from organically grown packaged in a 40 g bag with zipper saver.
This premium matcha is ideal for those who are just getting into this type of tea, as it lends itself both to traditional hot brewing according to the Japanese ceremony as well as for use in cooking for example in sweets, ice cream or matcha latte, even cold. It is a versatile product of excellent quality.
In traditional preparation, a bamboo whisk (chasen) and a bowl with a wide base (chawan) are used. To avoid the formation of lumps, it is important to always sift the matcha powder before pouring it into the bowl. For hot preparation, use water at 80-85°C.
Matcha takes the form of a very fine powder of color jade green that is obtained by grinding stone the tea leaves. In fact, the term "matcha" can be translated from Japanese as "ground tea."
It really has a unique taste: vegetal, but also sweet and soft. And above all humami:a taste and rich that wraps the mouth.
Matcha is prized for its beneficial properties, in fact it is rich in antioxidants, chlorophyll and amino acids, but also in caffeine in fact it is used as a physical stimulant in place of coffee.
Provenance
Produced in Japan in Kagoshima Prefecture on Kyushu Island in the south of the country: this is one of the most important tea-growing regions in Japan, characterized by a subtropical-type climate.
