Genmaicha is born from the union of Japanese green tea and blown rice kernels. Drinking it, one immediately perceives the sweet and roasted notes of the rice, which, however, give way to the freshness given off by the green tea leaves. These aromatic characteristics also make it ideal for those who are just getting into the world of Japanese teas.
Ingredients
Green tea, puffed rice.
Source
Genmaicha is a beverage that has popular origins: in fact, it is thought that the custom of adding rice to tea arose from the need to dilute the precious beverage with a cheaper ingredient. Today it is a very popularbeverage among the entire Japanese population and is also consumed with meals, especially at breakfast. As a base for our Genmaicha we chose a green Sencha tea of excellent qualityproduced without the use of chemicalsin Kagoshima Prefecture, Kirishima area.
Product Line
Single Origin is the line that includes teas from a single plantation or from a specific production region selected for the special care given to the cultivation and processing of the leaves in those countries where tea is made culture. Natural products that reflect the characteristics of the terroir of origin and that will take you on a journey to the true essence of tea culture.
