Green tea Matcha of ceremonial grade from organic cultivation packaged in an elegant 30 g can.
Matcha takes the form of a very fine powder colored jade green that is obtained by grinding slowlyto stone dried tea leaves, from which the central vein has first been removed. In fact, the term "matcha" can be translated from Japanese as "ground tea."
This ceremonial matcha, obtained from plants shaded for 21 days, is ideal for preparation according to the Japanese tea ceremony, using the traditional bamboo whisk (chasen) and wide-base bowl (chawan). To avoid the formation of lumps, it is helpful to sift the matcha powder before pouring it into the bowl. For hot preparation, use water at 80-85°C.
The taste of matcha is truly unique: vegetal, but also sweet and soft. And above all humami:a taste and rich that wraps the mouth.
Matcha is prized for its beneficial properties, in fact it is rich in antioxidants, chlorophyll and amino acids, but also in caffeine in fact it is used as a physical stimulant in place of coffee.
Source
Produced in Japan in Kagoshima Prefecture on Kyushu Island in the south of the country: this is one of the most important tea-growing regions in Japan, characterized by a subtropical-type climate.
