Let yourself be enchanted by Japan Sencha, a really fine tea characterized by a great complexity of aromas in which you can recognize fresh and marine notes as well as sweet and umami. Fine Japanese teas such as Japan Sencha are also ideal for infusion in ice according to the kōridashi technique, which enhances precisely the umami notes.
Optimal WHETHER HOT OR COLD.
Ingredients
Green tea. May contain traces of eggs, peanuts, gluten, lactose, tree nuts, sulfur dioxide, sulfites, celery, sesame seeds, soy.
Source
Sencha accounts for nearly 80% of the production of tea in Japan. Obtained by steaming the youngest leaves of the plant, which are richest in flavor, it can be found commercially in different quality grades. With Japan Sencha, we have decided to offer you a tasting experiencethat is truly unique: its leaves come from the Shimizu area in Shizuoka prefecture, from one of the oldest tea plantations in Japan, renowned for its teas of the highest qualityproduced without the use of chemicals. Shizuoka prefecture is dominated by the famous Fuji Mountain and represents the northernmost part of the tea-growing areas in Japan, where the harshest climatic conditions provide the ideal climate for growing fine teas.
Product Line
Single Origin is the line that includes teas from a single plantation or from a specific production region selected for the special care given to the cultivation and processing of the leaves in those countries where tea is made culture. Natural products that reflect the characteristics of the terroir of origin and that will take you on a journey to the true essence of tea culture.
