Takasago oolong 50g

• - style: slightly oxidized Oolong
• - kultivar: koushun
• - flavor profile: light pleasant floral flavor

Va very pleasant experiment on the border between green tea and oolong, not denying its inspiration in Taiwanese Baozhong. However, refined in the legendary Japanese precision.

 Takeshi Suzuki 

 Preparation

 Ideal for kyus teapots 

300 ml / 7g    80 / 85 °C   60 / 90 sec

Packaged directly in Japan, with a protective atmosphere to maintain maximum quality and freshness.