MATCHA KIWAMI 30g

Ceremonial matcha of exclusive quality from Master Sakamoto. A quality that will delight any enthusiast and you can even treat a visiting Japanese tea master without the slightest worry. 

Area: 

Farmer: 

Shuichiro Sakamoto

Preparation

 for chawan 

We recommend that you sift the desired amount of matcha before preparation, ideally in the original Burui, or another strainer

 50 ml / 5g    65 °C   

You can enhance the excellent taste by using good quality (soft) water.

Packaged directly in Japan in original resealable packaging to maintain maximum quality.

JAS Certified.