DESCRIPTION
Ceremonial matcha of exclusive quality from Master Sakamoto. A quality that will delight any enthusiast and you can even treat a visiting Japanese tea master without the slightest worry.
Area:
Farmer:
Shuichiro Sakamoto
Preparation
for chawan
We recommend that you sift the desired amount of matcha before preparation, ideally in the original Burui, or another strainer
50 ml / 5g
65 °C
You can enhance the excellent taste by using good quality (soft) water.
Packaged directly in Japan in original resealable packaging to maintain maximum quality.
JAS Certified.
MORE INFO
QUALITY
GREEN
No
No