Sencha Haruno 50g

• Style:Asamushi
• Cultivar:Yabukita
• Province:Shizuoka
• Elaboration: Honyama

Fromthe most interesting sencha from Isagawa. For this tea, Mr. Suzuki used only Yabukita cultivar leaves with a lighter roast hiire. The result is a pleasant sencha with a light sweetness complemented by creamy notes. The plantation is located at an altitude of 400m 

 Takeshi Suzuki 

Shizuoka

Preparation

 Ideal for kyus teapots 

300 ml / 7g    70 / 75 °C    60 / 40 sec

Packaged directly in Japan, with a protective atmosphere to maintain maximum quality and freshness.