GYOKURO CHAMEIJIN 50g
GYOKURO CHAMEIJIN 50g
GYOKURO CHAMEIJIN 50g

GYOKURO CHAMEIJIN 50g

Rishe Tea
DESCRIPTION


Chameijin is an excellent gyokuro with a balanced combination of umami, sweetness, a trace of nuttiness and a round complexity that needs to be experienced. All the flavors that were in previous Gyokuro are here, but in a completely round harmonious interplay. Chameijin is the most popular gyokuro in our selection. There are occasions when one indulges in Kiwami and exceptional rare events for which Tezumi is appropriate... and then there are the "ordinary" days that a deliciously drinkable Chameijin turns into a small feast.

Packaged directly in Japan in original 50g resealable packaging to maintain maximum quality.

Farmer:

Master Sakamoto has been growing organic gyokuro since 1985. He is a renowned expert in Japan, rightly nicknamed the 'gyokuro guru' for his vast knowledge and achievements. His teas, at any time, disprove the claim that you cannot grow good gyokuro without artificial fertilizers. Among other things, he has invented and produces his own kind of organic fertilizer, promotes organic farming and tries to help farmers who want to switch to it. His whole approach is based on a holistic view of soil, plants and human beings as part of a whole.

Shuichiro Sakamoto


Renowned expert in Japan, rightly nicknamed 'gyokuro guru' for his vast knowledge and achievements. His teas, at any time, disprove the claim that you cannot grow good gyokuro without artificial fertilizers. Among other things, he has invented and produces his own kind of organic fertilizer, promotes organic farming and tries to help farmers who want to switch to it. His whole approach is based on a holistic view of soil, plants and human beings as part of a whole.

MORE INFO
LOCATION
Japan
Kagoshima
190 m
PICKING
2023
SPRING
QUALITY
GREEN
saemidori / seimei
No
No
Infusion Shiboridashi Style
Shiboridashi
7 g
50 ml
45 °C
5
120"
5"
10"
15"
25"