The Spring Osmanthus Oolong Tea Zhang Ping Narcissus from Zhang Ping is the only oolong tea from pressed leaves.This type of tea has a rare and unique quality and a strongly traditional flavor. The aroma is delicate and lingering, with a floral and natural orchid fragrance. The taste is smooth and delicate, fresh and spirited, with a surprising narcissus scent picked up by the most experienced palates. Osmanthus flowers have been added to create a blend that compliments the flavor and authenticity of the tea, giving us a refreshing taste.
This tea comes from Zhang Ping, located in the famous Fujian oolong tea-producing region.
Location of origin
Zhang Ping, Fujian, China
Infusion method
We strongly recommend infusing this tea in the traditional Chinese method (Gong Fu Cha) with a gaiwan with a capacity of about 150 ml. Following this preparation, with 5 grams you can make multiple infusions that are useful to best taste all the flavors of the tea.
After a quick rinse of the leaves with water at a temperature of 90°C, you can proceed with an initial infusion of 25 seconds, and then, keeping the water at the same temperature, you can continue to exploit the product by adding more to water and increasing the previous infusion time by about 5 seconds.
For a more classic preparation according to the Western style, we recommend infusing 3 g in a 200 ml cup with water at 90°C for an infusion time of 3 minutes.
For a better tasting experience, we suggest that you strain the tea as soon as the infusion time is over. The infusion timings we suggest can be slightly modified to your liking to achieve a more or less intense taste.
We recommend storing in a cool, dry place away from direct sunlight.
Benefits of Oolong Tea
The main benefits that can be derived from oolong teas come from the significant content of minerals and antioxidant phenols in the leaves.
Some studies, in fact, report that daily intake of oolong tea can affect bone health by improving the concentration of minerals in this tissue and promote a decrease in blood sugar due to the stimulating effect of phenols on insulin.
Oolong teas also generally possess a low concentration of caffeine. This characteristic makes them suitable to be consumed at any time of the day, even by people who are more sensitive to this exciting substance.
