Blue Matcha Organic Butterfly Pea Powder, a flower grown naturally in northern Thailand ,is an integral part of the Ayurvedic healing art. Anchan, as it is called in Thailand, has many names around the world: papiglion pea, "Butterfly pea," Blue Matcha-or in Latin: Clitoria Ternatea.
This plant, which belongs to the genus Vicia, is an important part of natural medicine in Asia. The flower, finely pulverized, is great for coloring teas, smoothies, milk drinks and cocktails. Read our blog article for a delicious recipe with Blue Matcha!
Also try dried flowers.
Ingredients: 100% organic Butterfly Pea Flower (Clitoria ternatea)
Preparation of Blue Matcha
Made with 100% Butterfly Pea Flower ground to Matcha specifications, this matcha is perfect for milk drinks, iced teas, cocktails, smoothies, food and more! Add a hint of lemon and it magically colors in gorgeous pink and purple hues.
Origin
Chiangmai, Thailand
Storage
It is recommended to be stored in a cool, dry and dark place.
