This Wind and Moon Wu Liang Organic White Tea "Moonlight" captures us with the visual contrast of dark and light leaves in a beautiful mélange of hues. The simple drying process creates a naturally fresh fragrance and sweet flavor. This tea is recommended for novice tea drinkers: an excellent first tea-tasting experience due to its sweetness and lightness.
Tasting - Sight and Smell
This organic white tea cake Wind and Moon Wu Liang has rather large whole leaves. The colors are gorgeous: sage green, deep brown, light brown and silvery white buds create a mix of hues that really satisfies the eye. Once infused, the leaves give off sweet fragrances of honey and yellow fruit, vague herbaceous notes and floral hints. The liquor in the cup is golden and clear, light-bodied and drinkable without bitterness or astringency.
Tasting Notes
GONG FU CHA
The first infusion of Wind and Moon Wu Liang organic white tea is very delicate: hints of honey from sulla and white sugar immediately denote the very sweet character of this tea. There are also light hints of wild flowers and a freshness that balances the sugary notes well. With the second infusion, hints of vanillin and fruity notes of dehydrated apricot, apple and peach compote emerge. The honey note is the prevailing one in the third infusion, with light floral hints of chamomile to close.
TO THE WEST
The first sips of Wind and Moon Wu Liang organic white tea offer unparalleled sweetness and hints of dried flowers and wildflowers. Later notes of vanilla sugar and acacia honey give way on the finish to fruity hints of apricot and peach, which linger.
Location of origin
Zhengwan, Yunnan, China
Preparation
We highly recommend infusing this the organic white tea Wind and Moon Wu Liang in the traditional Chinese method (gong fu cha) to best enjoy these leaves. Following this preparation, 3 grams of leaves (about 2 teaspoons) can be used in a gaiwan of about 85 ml to make several infusions with different tastes. After a quick rinse of the leaves in 95°C water, an initial infusion of 20 seconds can be made, after which, keeping the water at the same temperature, the time can be increased each time by 5 seconds from the previous infusion (20 - 25 - 30 ...)
This tea has a longevity of about 8 infusions.
For a classic preparation according to the Western style we recommend 3 grams of leaves (about 2 teaspoons) in a 150 ml cup with water at 95°C for an infusion time of one and a half minutes.
The tea can be filtered for ease when tasting and also the infusion times given above here are meant to be purely indicative so you can also adjust according to your personal taste.
We recommend storing the organic white tea Wind and Moon Wu Liang in a cool, dry place away from direct sunlight.
The tea is also recommended to be brewed in a cool, dry place away from direct sunlight.
