Darjeeling Okayti First Flush Red (Black) Tea is classified as FTGFOP 1 (Finest Tippy Golden Flowery Orange Pekoe), a classification given only to the most valuable teas, composed of whole leaves and a generous amount of buds.
It is harvested in March and April, early in spring, a season whose freshness it evokes with its sometimes almost pungent aromas. Its golden liquor has intense notes of flowers and citrus, with a long lingering fragrance and a distinctive note of young olive oil.
This tea comes from the Kurseong Valley in Darjeeling district.
Location of Origin
Kurseong Valley, Darjeeling District, India
Tasting - Sight and Smell
Okti First Flush FTGFOP1 black tea has delicately rolled small-sized whole leaves and is characterized by a good presence of buds. Colors range from light green and olive green to warmer tones of brown and brown to silvery of small buds. Already the dry has an intoxicating scent of flowers and the unmistakable note of nutmeg typical of the best Darjeelings. Once infused, the leaves release floral notes, sweet and fruity notes of mango and figs, a fleeting vegetal nuance and a hint reminiscent of green tomato compote. The liqueur is deep golden with amber highlights, transparent and bright. There is a citrus note of lemon and verbena on the nose.
Tasting Notes
TO THE WEST
The first notes of Okayti First Flush black tea are intense and floral, with hints of wild rose. There is then a hint of young olive oil, fragrant and pungent, finally giving way to the citrus notes of lemon, lemon balm and lemongrass. A hint of nutmeg emerges on the finish, while floral notes return in persistence. The body is medium-high and velvety. There is a slight astringency, typical of Darjeeling first flush, which never becomes annoying. Thus, Okayti First Flush black tea offers remarkable complexity on the palate, revealing definite nuances with each sip and giving a very pleasant sensation of freshness.
Preparation
For a classic preparation according to the Western style of Okayti First Flush black tea, we recommend 2.5 grams of leaves (about 1 teaspoon) in a 200 ml cup with water at 85°C for an infusion time of a 2 1/2 minutes.
The tea can be filtered for ease when tasting, and also the infusion times given above here are meant to be purely indicative so you can also adjust according to your personal taste.
We recommend storing in a cool, dry place away from direct sunlight.
