Organic Light Oolong Tea from Nepal is a fine tea harvested in the summer of 2023, renowned as the traditional light oolong of Nepal. Its processing, similar to that of green tea, maximizes the terroir characteristics of this tea. Through the application of sudden and intense heat during processing, browning of the leaf is prevented, thus preserving the character of green tea in such a complex oolong.
Location of Origin
Nepal
Preparation
We strongly recommend infusing this tea using the traditional Chinese method (gong fu cha) to fully appreciate the complexity of these leaves. We recommend using 5 grams of leaves (about 4 teaspoons) in a gaiwan of about 100 ml to obtain multiple infusions with different flavors. After a quick rinse of the leaves in 85°C water, you can proceed with an initial 5-second infusion, increasing the time by 10 seconds with each subsequent infusion, keeping the water at the same temperature. This tea can be infused up to about 7 times.
For a more classic, Western-style preparation, 3 grams of leaves (about 2 teaspoons) in a 150-mL cup with water at 85°C is recommended, with an infusion time of one and a half minutes. The tea can be filtered for ease during tasting. The infusion times are for guidance only and can be adjusted according to personal taste.
Storage
We recommend storing the tea in a cool, dry place, away from direct sunlight, to keep its aromatic and flavor qualities intact.
