Miyazaki Kanayamidori Organic Green Tea 50 gr
Miyazaki Kanayamidori Organic Green Tea 50 gr
Miyazaki Kanayamidori Organic Green Tea 50 gr
Miyazaki Kanayamidori Organic Green Tea 50 gr
Miyazaki Kanayamidori Organic Green Tea 50 gr

Miyazaki Kanayamidori Organic Matcha Green Tea 50 gr

Tea Soul
DESCRIPTION

Welcome to the excellence of Japanese matcha tea-the Miyazaki Kanayamidori Matcha Tea:this is a light-tasting green tea with an excellent refreshing aroma, almost a hybrid of Chinese tea and Japanese tea. While most Japanese green tea (Sencha or Gyokuro) is steamed immediately after harvest, this tea is roasted to stop oxidation of the leaves. The taste is extremely light and refreshing, but still retains the umami typical of Japanese green tea.

Produced with care and dedication in the fertile lands of Miyazaki, this matcha tea embodies the artisanal perfection and cultural richness of Japan. Its name, Kanayamidori, comes from the type of tea leaf used in its production-a variety renowned for its refined flavor and beneficial properties. Miyazaki Kanayamidori Matcha Tea is made using only the most tender and fresh leaves, grown using traditional and sustainable agricultural techniques. With its rich and vibrant taste, this matcha offers a unique combination of sweetness and robustness, with herbaceous notes that will delight the senses. Due to the artisanal production process and the nature of the leaves used, Miyazaki Kanayamidori Matcha Tea is rich in antioxidants, offering numerous health benefits. In addition to being a delicious tea to sip, Miyazaki Kanayamidori Matcha Tea is ideal for a wide range of culinary preparations, including desserts, sweets, beverages, and more.

Location of Origin

Miyazaki, Japan

How to Prepare Miyazaki Kanayamidori Matcha Tea

Preparing the perfect cup of matcha tea is an art in itself. Here's a quick guide to getting the most out of your Miyazaki Kanayamidori Matcha Tea:

  1. Sift the Matcha:Using a fine sieve, sift a small amount of matcha into a tea bowl.
  2. Add the Hot Water:Warm the water to about 70°C and pour it into the bowl containing the matcha.
  3. Mix Energetically: Using a tea whisk (called a chasen), vigorously stir the matcha and water until a creamy foam forms on the surface.
  4. Enjoy the Moment: Once the matcha is well mixed and the foam is formed, enjoy your Miyazaki Kanayamidori Matcha Tea slowly, savoring each sip.

 

MORE INFO
QUALITY
GREEN
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