Matcha Milk Sachet
Drinking Matcha tea has never been easier, just open a sachet, pour into hot water and stir well. Each packet contains 10 single-serving 25-gram sachets.
Preparation
- Warm 200ml of water to 80°
- Pour the contents of one sachet into the water
- Stir well, until the powder has dissolved completely
- Enjoy your Matcha tea!
Did you know?
Matcha tea, before it became a worldwide phenomenon and associated with Japanese culture, originated from China, created in approximately the 10th century. There are various ways to drink Matcha tea: with honey, flavored with hazelnuts, eggnog or caramel, or garnished with cream and cinnamon. You can garnish Matcha tea with milk froth, just like a coffee. Matcha is said to create a kind of watchful calm, compared to the bursting energy of coffee. This is because of the natural component, called L-theanine.
Ingredients
Cream Substitute (49%)(glucose syrup, totally hydrogenated vegetable oil (coconut oil, salmiste oil), milk skimmed powder (3.8%), stabilizer E340ii, emulsifier E471, anti-caking agent E551, coloring agent E160a) sugar, green tea powder (7%), matcha powder (2%), salt, flavor. Allergens in bold. May contain wheat, oats, barley, sesame and soy.
| NUTRITIONAL VALUES PER 100g | |
| Energy | 1476kJ / 349kcal |
| Fats | 4,1g |
| - of which saturated | 1.9g |
| Carbohydrates | 76g |
| - of which sugars | 18.9g |
| Proteins | 1.9g |
| Salt | 0.04g |
| Product name | Green tea and matcha-flavored beverage preparation |
| Net weight | 250g |
| Storage | Storage in a cool, dry place |
| Preferably to be consumed by | Expiration date indicated on the package |
| Importer in the EU | Fresh Tropical srl by Jawad - Via Alberto da Giussano, 22, 20011 Corbetta MI |
| Country of origin | Singapore |
