DESCRIPTION
| 茎 茶 - Kuki cha, "Sprig tea." Unique flavor made by the presence of twigs. It has a light nutty taste, sweet and creamy. | |
| type of tea | Japanese Tea |
|---|---|
| color | Green |
| origin | Japan |
| moment | all day |
| minutes of infusion | 1' |
| infusion temperature | 60°C |
MORE INFO
QUALITY
GREEN
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