金白牡丹茶 - Bai Mudan, "White Peony" of gold. Bai Mu Dan Oro is an aged White Tea. This Tea is the equivalent of a fusion dish that takes inspiration from different methods and traditions to create something new. In Fujian Province, historically famous for White Teas in fact, a few years ago producers began processing Tea by applying the production techniques of Yunnan's Pu Erh. Yunnan's Pu Erh is considered one of the most famous and sought-after Teas in the world that still retains an aura of mystery and fascination; in fact, many are the production secrets of the most prized varieties.
The Aged White Tea was born precisely from the idea of creating a Tea that maintains the qualities of freshness and simplicity of processing but also manages to age while improving taste and properties, a first for a White Tea.
Bai Mu Dan Oro is precisely a White Tea, Bai Mu Dan, aged three years. In the cup it gives an infusion with amber tones, typical of Pu Erh, but with the sweet and delicate aromas of flowers and honey, of White Tea. In Chinese phytotherapy, it is attributed with powerful expectorant and respiratory protective properties.
A unique Tea, the latest trend in Tea in China, still unobtainable in Europe.
| type of tea | White Tea in purity |
|---|---|
| color | White |
| province | China |
| moment | evening |
| minutes of infusion | 3-4' |
| infusion temperature | 80°C |
| notes | 1 pearl per 1/2 liter of water |
