The spicy blend of Green Tea, Ginger, and Lemongrass will comfort, warm, and revitalize your body to fight off winter influences. A warm embrace when you're cold! Thanks to the special properties of lemongrass and ginger, this drink is perfect for detoxification and digestion. In addition, the green tea leaves are sourced from fair trade and natural organic farming, with no artificial flavors or essential oils.
Tasting - Sight and Smell
Tasting Notes
Location of origin
Vietnam
Preparation
We strongly recommend infusing this tea in the traditional Chinese method (Gong Fu Cha) with a gaiwan with a capacity of about 150 ml. Following this preparation, multiple infusions can be made with 5 grams of leaves that are useful to best capture all the flavor nuances of the tea.
Warm the water to a temperature of 80°C and proceed to an initial infusion of 20 seconds. Keeping the water at the same temperature, you can then continue to make use of the same leaves by adding more water and increasing the infusion time by 10 seconds (20-30-40...) each time.
For a more classic preparation according to the Western style we recommend 3 grams of leaves (about 2 teaspoons) in a 200 ml cup with water at 80°C for an infusion time of 3 minutes.
For a better tasting experience we suggest that you strain the infusion as soon as the infusion time is over. Our suggested infusion times, however, can also be slightly modified to your liking to achieve a more or less intense taste.
We recommend storing in a cool, dry place away from direct sunlight.
