Eastern Beauty is a flower tea handcrafted in Anhui Province. Slowly spreading to the bottom of the cup, this tea opens just like a flower, slowly allowing the Jasmine and Lily to emerge, dancing in the water like flames in the wind. That is why we recommend a glass teapot, to better appreciate the beauty of the infusion.
It has a rich taste and a refreshing, fragrant and sweet aroma. You will not only enjoy the delicate flavor of the tea and flowers, but also appreciate the beauty of a magical bloom in water.
Location of origin
Anhui Province, China.
Production
This tea is handcrafted with green tea buds from Huang Shan and Da Bie Shan Mountains combined with Lily and Jasmine flowers. The tea buds, which hug the flower in the center, are made following a careful production process.
After harvesting, the fresh flowers are dried (either naturally in the air or using special machinery) before the next stage. In addition, the flower must be picked whole, as well as in the best harvesting period.
Ingredients: green tea, Lily flowers 5%, Jasmine flowers 8%.
Discover all the benefits of flower tea.
Preparation
It is recommended to use a teapot or a capacious clear glass cup for this tea. Rinse the cup or teapot with hot water. Use only one piece per teapot/cup. Allow the blooming tea to steep in hot water at 80° C for 3-6 minutes until the bloom is fully opened.
Storage: it is recommended to store in a cool, dry and dark place.
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