Arabikicha Japanese green tea 10 sticks

This Arabikicha green tea powder comes from the cultivars of Yutakamidori and Saemidor in Japan. It is a high quality green tea with a very fresh taste.

The flavor intensifies depending on the duration of infusion.

ArabikiCha powder is a little rough compared to regular Matcha green tea powder, so the flavor is kept natural The essence of Sencha tea leaves is kept as it is.

Each packet contains 10 packets of 2 grams.

Origin

Japan

Infusion Methods of Arabikicha Green Tea

Arabikicha (2g stick)

Soak one stick into a 500ml water bottle. So you can drink it easily and conveniently.

Arabikicha (when you drink it as hot green tea)

The secret to making delicious tea is to cool the hot boiled water.

1. There is a measuring cup included when you buy Arabikicha, which contains 0.4 g when level and 0.6 g with a medium-sized portion, and a level portion is the right amount for 1 teacup.
2. Slightly lower the temperature by pouring the boiled water into another container. Since the optimal temperature for hot water is about 80°C, pour the boiled water into another container and cool the water. In this way, you can reduce the temperature of the boiled water by about 10 ° C.
3. Drink it when it is cooled to the optimal temperature of 80 ° C.
4. By pouring the cooled hot water into another container containing Arabikicha, you can lower the temperature by an additional 10 ° C to an optimal temperature of 80 ° C, and then if you shake it slightly you can drink a delicious tea.

Arabikicha (when you drink it ice cold)

The secret is to dissolve the tea with a small amount of hot water and then cool it until it is chilled.

1. Put a medium-sized portion of Arabikicha in a glass, using the spoon that is included. There is a measuring spoon included when you buy Arabikicha, which contains 0.4 g when leveled and 0.6 g with a medium-sized portion, and a medium-sized portion is the right amount for 1 glass.
2. Pour boiling water into a yuzamashi. (If you don't have a yuzamashi, a teacup will work perfectly.)
3. Pour a small amount of hot water into the glass so that the Arabikicha dissolves completely.
4. Wait for the water to cool and, if desired, add ice.

A fresh, summer recipe with our Arabikicha Matcha Tea

Matcha Mule

Ingredients

• Vodka
• Juice of 1 lime
• Matcha Tea Infusion
• 200ml water
• Ginger Ale
• Ginger ale
• Mint
• 2 lime slices as garnish

Preparation

Pour the vodka with the Arabikicha infusion into a glass and add ice to taste.

Add lime juice and ginger ale.

Decorate with mint leaves and lime wedges.