To justify the discovery of its semi-oxidation, we'll tell you the story of a peasant who interrupted his picking to go hunting and cook his game, and found his undried tea that had begun its oxidation. But its origins probably lie in the discovery of a new tea that was widespread during the Song dynasty, low in theine and less oxidized than black tea, and which met with great success throughout China and Asia.

How is Oolong tea made?

Oolong tea is prepared by wilting the leaves in the sun just after plucking, then brewing them in a bamboo basket and finally rolling them in baskets to rest.

Renewed, this operation is used to measure the degree of oxidation sought: the less oxidized it is, the closer it is to green tea, and vice versa to approach black tea.

Low in theine, Oolong tea, blue tea from China "Thé d'Asie by Khla" can be enjoyed throughout the day.

How to prepare Khla China Wulong Oolong Tea

The infusion time depends on the intensity you wish to give your drink. The leaves, rolled into fine balls, unfurl on contact with boiling water. After infusion, you can keep them and use them for another tea on the same day, making Oolong Khla an "economical"

Lightly orange in the cup, its flavors are woody and fresh.

Learn more about Organic Oolong tea?

Check out our articles on the benefits of Oolong tea, as well as the traditions of the Asian tea ceremony.