90°C 2 to 3min
Net weight: 500 gr
Origin: China
Sencha is a tea from China that spread and developed in Japan in the 17th century, then cultivated again in China using Japanese methods. Sencha developed in Japan because it required no preparation and could therefore be consumed quickly.
Organic Sencha Tea from Asia by KHLA has remarkable virtues: its natural oxidation of the leaves is interrupted by steam immediately after plucking. This operation preserves the antioxidants naturally present in the tea leaves.
Sencha green tea is renowned for its diuretic virtues, the caffeine that is naturally present. This organic green tea from China stimulates metabolism and cognitive functions, contains vitamins and mineral salts, and is good for your health.
Like Chun Mee, Sencha can be drunk throughout the day and can be enjoyed as an iced tea.
The organic Sencha Thé d'Asie by KHLA is characterized by a predominance of very vegetal notes enabling it to be subtle on the palate, offering a clear cup and leaving the delicate sensation of the freshness of cut herbs.
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