Experience the Unparalleled Taste of Ceremonial Matcha A Class with Mr.MATCHA Cannister a 30 gram
Enter the world of sophisticated matcha with the Mr.MATCHA Cannister a 30 gram. Discover the true essence of ceremonial matcha A Class, with carefully selected leaves for a taste experience unlike any other.
The Magic of Ceremonial Matcha A Class:
- Experience the sublime taste and texture of premium ceremonial matcha.
- Discover the smoothness and depth that only grade A matcha can offer.
- Each serving is infused with the essence of the finest Yabukita Shizuoka leaves.
- 100% first flush Matcha for a vibrant and authentic taste experience.
- Hand-picked and processed with craftsmanship for optimal freshness and vitality.
- A true tribute to the traditional Japanese matcha ceremony.
- Guaranteed free of additives, fertilizers and pesticides.
- An enduring source of renewed energy and refinement.
- Of organic origin*, with respect for nature and sustainability.
Every moment becomes an opportunity to enjoy the art of ceremonial matcha with the Mr.MATCHA Cannister a 30 grams. Order now and enrich your matcha ritual with the depth and purity of A class ceremonial matcha, direct from Japan.
In the hills of Shizuoka only the best matcha is grown.
The best matcha made in Japan is our ceremonial A grade matcha.
The expert hands of our farmers carefully and selectively pick each leaf for our product. Most tea leaves are now machine-trimmed and therefore traditional hand-picked Matcha is very rare and expensive. Compared to machine-trimmed tea, the flavor and aroma of hand-picked tea are significantly milder and softer.
The distinctive delicate and deep flavor is provided by the rich soil.
The "Tana" method is used to carefully shade our Mr. MATCHA Ceremonial A grade for three weeks before harvest. Artificially shading their fields allows them to mimic nature and gives matcha a smooth, umami-rich flavor without having to move the tea bushes.
There are two reasons to limit sunlight:
When tea is grown in the sun, the powerful antioxidant catechins (also called EGCG or epigallocatechin gallate) concentrate. Catechins have an unpleasant taste.
Restricting photosynthesis, which normally turns the amino acid L-theanine into catechins, instead stimulates the amino acid, which has a sweet taste profile that you can taste, to balance matcha and achieve umami.
Shaded tea retains more of its numerous nutrients in the leaf and develops a nice, harmonious flavor profile between the bitter catechins and sweet L-theanine.
Traditionally, a screen of densely packed bamboo reeds was used to cover the plants. This is extremely difficult to come across these days. Although deploying shade tarps can cost up to a million dollars, Tana - curtains stretched by metal poles over the fields - are now most commonly seen.
The delicate tencha tea leaves must be processed extremely quickly - within 24 hours The tencha tea leaves are prepared for use in stone mills by being steamed, de-stemmed, de-veined and dried. Now that tencha has been converted into matcha, the ground tea we all love, we have reached its final state.
Of organic origin
Mr.MATCHA is "of organic origin" This means that it comes from organic farming practices, but is not yet certified organic.
Mr.MATCHA comes from organic farming practices and is carefully selected and processed to ensure the highest quality. Although not yet certified organic, the product meets all criteria for organic farming and is produced without the use of harmful chemicals and pesticides. We aim to be certified organic soon. In the meantime, you can rest assured that our product is of organic origin and produced with the utmost care.
