DESCRIZIONE
- Style:Asamushi
- Cultivar:Yabukita
- Province:Shizuoka
- Elaboration: Honyama
Fromthe most interesting sencha from Isagawa. For this tea, Mr. Suzuki used only Yabukita cultivar leaves with a lighter roast hiire. The result is a pleasant sencha with a light sweetness complemented by creamy notes. The plantation is located at an altitude of 400m
Takeshi Suzuki
Shizuoka
Preparation
Ideal for kyus teapots
300 ml / 7g 70 / 75 °C 60 / 40 sec
Packaged directly in Japan, with a protective atmosphere to maintain maximum quality and freshness.
MAGGIORI INFORMAZIONI
QUALITÀ
VERDE
No
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