BALLADE A MARRAKECH BIO

A good green tea from China (gunpowder) enriched with nana mint leaves, for unrivalled freshness.

PREPARATION

- Infuse the Ballade à Marrakech in water at room temperature for 45 minutes.
- Serve well chilled with ice cubes
- Add fresh ginger, lemon slice and fresh mint.

To surprise your friends, even culinary experts, add pineapple chunks to iced tea :-)
Or prepare it hot all year round!

5% discount on 500g bag (price already discounted).