DESCRIPTION
Stronger flavor, second harvest period (second Flush). Darjeeling comes from a Chinese camellia sinensis brought to India in the 1600s by the British who could no longer go to China because of a war. The presence of an F in the acronym indicates that the harvest was done when the tea was still in bud, in the spring. Obviously early and fine harvests are synonymous with quality tea. Ibrowned gold color. Delicately nutty tea.
Organic Trading Certificate DE-OKO-039 Kontrollstelle
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