Smoked souchong
Smoked souchong

Smoked souchong

Chà Tea Atelier
DESCRIPTION

Organic red mountain tea from Nantou County. It is orange-red in the cup and has a distinctive smoky hint due to the traditional wood-drying process. Suitable for all lovers of smoked teas and even those who don't like them, because this tea is unlike those normally on the market. Try it to believe. We recommend using the Yi Xing teapot or porcelain Gaiwan for preparation.

Eastern infusion method: 6 g. in the Yi Xing teapot or Gaiwan. Up to 7/8 infusions of 30-50 seconds each.

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