Origin: Uji, Japan
Manufacturer: Marukyu-Koyamaen
Features:Shadowed green tea powder suitable for use in cooking
Method of preparation:Matcha suitable for use in cooking. Ideal ingredient for preparing cakes, creams, sauces, as well as for making ice cream and smoothies. Once opened store tightly closed in the refrigerator at 5 °C.
Matcha is now one of the great and most popular novelties in modern cuisine, with which you can give your dishes unique, healthy and vibrant flavors.
To get inspired give it a’look at our Teazine.
Matcha Wakatake - Fresh Bamboo
Of Marukyu-Koyamaen's teas, the Matcha Wakatake is the highest quality one for use in cooking and at the same time it is a tea that can be intended fordaily consumption. In addition to its use in cooking, our customers often appreciate it as a cheaper alternative to classic Matcha for ceremonial grade drinking. We also use it in the summer with cold water and ice, simple and refreshing before or after a workout in the warmer months of the year.
Marukyu-Koyamaen recommends this product to every gourmet restaurant and bakery for making Matcha cakes, sauces, creams, and ice creams. It is a vibrant, intense, refreshing tea, rich in flavor with a "high end." Even the famous manufacturer "Haagen Dazs" uses Matcha Wakatake for its Matcha ice cream. We recommend making creams, cookies, cakes and ice cream with this Matcha because its color is really intense, not to mention its flavor!
It contains no preservatives or dyes. To best preserve it, it should be stored tightly sealed in the refrigerator so that its organoleptic characteristics remain unaltered.
Marukyu-Koyamaen is an absolute top Japanese producer. Its teas are recognized throughout the World andhave won the most important awards in the industry.
For quantities less than 200 g, you will receive Matcha Wakatake in hermetically resealable and 100% recyclable Doypack bags.
Matcha is a Japanese green tea traditionally shaded with rice straw and ground in a granite mill. It differs into two main categories Ceremonial Matcha and that for culinary use. It is rich in amino acids, catechins, EGCg, fiber, potassium, magnesium, Vitamins A, B1, B2, C, E , L-Theanine and theine. Its active ingredients give this tea so many beneficial properties for our health. Marukyu-Koyamaen and Hoshino Seichaen are Japan's most recognized producers of Matcha, both pluripremiums in the most important competitions in the industry. In our offering you will find these very fine teas that have won several awards. In addition to its use in cooking, its two modes of consumption are: Usucha (more liquid and light) and Koicha (thicker and creamier).
