Bai hao wulong
Bai hao wulong

Bai Hao wulong

Chà Tea Atelier
DESCRIPTION

Famous wulong tea from the Fujian region produced by processing very similar to the equally famous wulong from Taiwan named "Oriental Beauty." The prolonged oxidation to which the leaves are subjected during processing makes the color of its liquor amber-amber, with a distinct fruity aroma. From organic farming. The use of the Yi Xing teapot is recommended for preparation. Oriental infusion method: 6 g. in the Yi Xing teapot. Up to 7/8 infusions of 30-50 seconds each, preceded by a very short leaf wash.

MORE INFO
LOCATION
China
Fujian
QUALITY
OOLONG
No
No
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