Aniseed

Features:The name anise refers to three plants that belong to different families but are united by flavor and aroma.Of the anise plant, the seeds or small dried fruits are used. The flavor of anise is pleasant, balsamic and delicate, so it can be used to flavor breads, cakes and pastries. In addition to confectionery preparations, anise is used on cheeses and vegetables

Properties:Anise has a sweetish scent, is antispasmodic and carminative, but stimulates digestion.

Ingredients:Anise seeds

Infusion temperature: 100° C

Dosage per liter: 13-18 gr / per 200 ml cup 5.2-6.8 gr

Infusion time: 8-10 minutes