610 China Golden Dian Hong Bio
610 China Golden Dian Hong Bio
610 China Golden Dian Hong Bio
610 China Golden Dian Hong Bio

610 China Golden Dian Hong Bio

Tea in Motion
DESCRIPTION

Golden tea leaves add an orange glow to your tea

Other names for this tea include Golden Yunnan or Yunnan Golden Curls. The leaves of this Dian Hong are carefully rolled into beautiful long leaves.

This tea is also called Golden tea for its beautiful golden tips. The first tea buds/leaves do not turn brown when oxidized, but turn light to beautiful orange!

The taste is creamy and smooth, with notes of licorice and sweet raisins. Remarkably, green and post fermented tea has been produced in Yunnan for centuries, but the production of black tea did not take off until 1939.

  • Origin: South West China
  • Region: Yunnan
  • High altitude: 1800-2100m
  • Harvest period: Late March - mid-May
  • Cultivar: Menghang Daye
  • Infusion: Orange
  • Flavor: Raisins, licorice, cocoa, brown sugar
  • Caffeinated: Yes
  • Organic: Yes

Recipe: 12 grams | 1 liter soft water | 80-95℃ | 2 minutes

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