357 Japan Yame Kabusecha Fukamushi
357 Japan Yame Kabusecha Fukamushi
357 Japan Yame Kabusecha Fukamushi
357 Japan Yame Kabusecha Fukamushi
357 Japan Yame Kabusecha Fukamushi

357 Japan Yame Kabusecha Fukamushi

Tea in Motion
DESCRIPTION

Deep-steamed Sencha with enchanting aromas and complex flavor!

The first pick of this semi-shade tea. As you open the bag, the bright, warm savory aroma of broth comes to meet you. The umami rich flavors, complex, bright fresh, savory and sweet will make you feel like you are enjoying life to the fullest for a moment!

This tea has been shaded for about 3 weeks, giving it a sweeter flavor and steamed for a long time (Fuka mushi 1-3 minutes) which brings out the umami. Because of the steaming, the tea breaks faster, making the needles more crumbly.

The tea culture in the Yame region dates back as far as the 13th century. Hoshino is located between the Minou and Kumado mountains. This creates a perfect climate for tea. Due to the high mountains, lots of fog and large temperature differences between day and night, fertile soil and mountain water, the tea is of high quality. The tea can only grow slowly in these conditions, increasing aromas and flavors in the tea. Yame tea is known for its sweet, full umami-rich quality

  • Origin: Japan, Yame Hoshino
  • Region: Kyushu, the southernmost island of Japan
  • High 1080m
  • Cultivar: Yabukita
  • Harvest period: Spring, April 2023
  • Infusion: Fresh green
  • Flavor: Full, bright, fresh, grassy, sweet, smooth, complex, umami-rich
  • Caffeine-containing: Yes
  • Organic: No

Recipe:

This tea is too flavorful to make in a liter jug, use a small pot or the traditional Kyusu

5-7 grams (3 scoops) 200ml, 50-70 degrees, 1st infusion 45 sec, 2nd infusion 30 sec, 3rd infusion 1min.

also very nice as a coldbrew

 

MORE INFO
QUALITY
GREEN
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